Many people have tried their hand at brewing coffee, but sometimes they aren’t very successful. They may make the brew too light or too dark, or may not add enough sugar. If you are one of these people, then you’re in luck, because the following coffee brewing tips will help you make a good cup of coffee.
Buy your coffee directly from the roaster. You can do this easily online these days. A lot of places are willing to ship directly to you. Your coffee will arrive within a couple of days. This is the way to get the freshest roast coffee to drink every morning with breakfast.
Do not throw away your old coffee grounds. If you have a garden, you can use your coffee grounds as fertilizer for your plants and flowers while keeping the pest away. You can also use old coffee grounds to scrub dirty dishes or clean your kitchen counter instead of using chemicals.
Does your coffee get stale because you cannot drink it fast enough? You should store it in an airtight container. Put your weekly dose of coffee into a smaller container and keep it in your freezer so it stays fresh. Store the rest of your coffee in a larger airtight container and open it only when you need to refill your smaller container.
For people who really enjoy a great cup of coffee, never take your beans or grind out of the freezer and into the hot water. Keep your beans at room temperature prior to brewing. If you have a lot, freeze some and keep enough at room temperature for the week.
In order to optimize bulk purchasing of beans, they must be protected. When fresh beans are exposed to heat or light, they lose some of their own flavor. Therefore, you should keep your beans inside an air tight, non-translucent container.
Invest in a good-quality coffee grinder. A good grinder grinds coffee beans efficiently and consistently to ensure even extraction. The reason for efficiency is to ensure that not much heat is generated during grinding. Too much heat being generated during the grinding process can negatively affect the taste of the coffee. .
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
Consider purchasing a coffee grinder that has conical or flat grinding burrs. The reason for this is because grinders of this type don’t generate as much heat. This keeps your coffee tasting good. Grinders with blades can be inconsistant. Because they generate excessive heat, it is actually possible for them to burn the beans.
Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.
Instead of drinking fruit drinks or sodas when you are preparing for your finals at school, try drinking a few cups of coffee. This will give you the amount of energy that you need to function well without the sugar, and is a great option to have for fall or winter nights when you are studying.
Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.
Make sure that you refrain from combining coffee beans from different brands. Not only will the flavor be different, but you will also be combining two sets of coffees that have different expiration dates and levels of freshness. Stick with the same brand and the same bag of coffee beans each time.
Get used to cooler coffee if you have recently had a baby. Active infants usually need your hands on them pretty often to keep them safe and loved. Finishing a cup of coffee with a baby around can take a lot longer than you think, so find a way to live with room temperature coffee, or switch to an insulated mug.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
Do you enjoy creamy coffees and rich cappuccinos? These beverages contain huge amounts of calories. Actually, drinking a cappuccino from your favorite coffee shop can be compared to eating an ice cream. Ask about calories the next time you order a creamy beverage and try drinking black coffee if you need to watch your weight.
Experiment with varying levels of grind for your coffee. Finely ground coffee often results in a strong flavor, but you can weaken flavor with a more coarse grind. The best time to grind is right before you actually brew. Grinding earlier than that can result in stale tasting coffee once brewed later.
Buy new coffee beans every two weeks. Once you open coffee beans, they usually don’t have a set expiration date. You can seal them in airtight containers to keep them fresh longer. You will, however, likely find that the quality of the taste starts to fade a bit after two weeks.
Not everyone can make a perfect cup of coffee, and that’s fine. You may have had coffee failures in the past, but those days are over now. You’ll be able to create a cup of coffee that you and your family will be proud of when you use the included brewing tips.
